Autumn Harvest

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Across
  1. 2. — A popular fruit harvested in the fall, often used in pies or cider.
  2. 4. — A common fall vegetable, often carved for Halloween or used in pies.
  3. 6. — A staple crop often harvested in autumn, used in many dishes.
  4. 8. — Include varieties like walnuts, pecans, and chestnuts, harvested in the fall.
  5. 9. — A family of vegetables, including varieties like butternut and acorn, harvested in autumn.
Down
  1. 1. — A tart berry often harvested in the fall, used in sauces or juices.
  2. 3. — Foliage that turns vibrant colors and falls to the ground during autumn.
  3. 4. — A root vegetable commonly harvested in the fall, essential in many autumn meals.
  4. 5. — A type of squash often used as decoration in the fall, such as pumpkins or decorative squashes.
  5. 7. — A grain harvested in late summer or early fall, used in bread and other foods.