Across
- 3. Immediately: Telling the teacher right away about safety issues
- 4. Food or Drink Policy: A rule that protects equipment from damage
- 5. Safety: Keeping production areas clean and organized
- 6. Management: Organizing cords to prevent trips and damage
- 11. Something that can cause injury or damage if not handled safely
- 13. Handling: Using and carrying equipment the correct way
- 14. Awareness: Paying attention to your surroundings
Down
- 1. Taking responsibility for safety and actions
- 2. Exit: A marked way out used during emergencies
- 7. Safety: Rules for safely using powered equipment and outlets
- 8. Hazard: Liquids that can cause slipping or electrical danger
- 9. Protective gear worn to prevent injury
- 10. Etiquette: Proper behavior on a production set
- 12. Use Only: Equipment may only be used with permission
- 15. Hazard: Something on the floor that could cause someone to fall