B324 L24 Vocab

2. , simple fruit with flesh mostly form ovarian tissue with a leathery exocarp (with oils) and filled with juice.
6. , simple fruit with flesh mostly from ovarian tissue with a thick rind (exocarp) and inferior ovaries.
8. , fruits containing only ovarian tissue.
11. , dry fruit with a thin pericarp and a pappus attached to seed.
13. , complex fruit that is formed from many simple pistils and matures on a common receptacle.
17. , the middle flesh of fruit.
19. , a category of fruit that has wet, fleshy fruit.
20. , a category of fruit where the mesocarp is dry at maturity.
21. , dry fruit with a stoney pericarp where a single seed is attached at the base from a compound ovary.
22. , a type of dry fruit that splits open at maturity, usually with more than one seed.
26. , dry fruit from a compound pistil with seeds released through pores or seams.
29. , a thickened ovary wall as seeds mature.

1. , a type of fleshy fruit categorized by coming from a single ovary.
3. , dry fruit with a thin pericarp that has wings and single ovaries.
4. , a type of dry fruit where the ovary does not split open at maturity.
5. , dry fruit with seeds on central partition that splits along two sides.
7. , dry fruit with a thin pericarp with seeds fully fused to pericarp (grain).
9. , simple fruit with flesh mostly from perianth or receptacle tissue with a tough membrane endocarp, and compound ovary.
10. , dry fruit with seeds on ovary wall that splits along two sides.
12. , a type of fleshy fruit categorized by coming from more than one ovary.
14. , fruit that includes non-ovarian tissue (perianth or reseptacle tissue).
15. , the inner layer of fruit.
16. , dry fruit with a single carpel that splits open along one side.
18. , dry fruit with a thin pericarp with seeds attached at the base.
23. , dry fruit with a thin pericarp where ovaries come in pairs or multiples.
24. , the outer skin or peel of fruit.
25. , simple fruit with flesh mostly from ovarian tissue with a fleshy endo or mesocarp, a thin exocarp, and one to several carpels.
27. , simple fruit with flesh mostly from ovarian tissue with a stony endocarp and one seed.
28. , complex fruit that is formed from many carpels in an inflorescence fused together; also known as accessory fruits.