Across
- 2. Chef Second in command in the kitchen (8 letters)
- 6. Chef Chef responsible for cold dishes (10 letters)
- 7. Specialist in preparing and selling fish (10 letters)
- 8. Manager Person who oversees the catering operations (14 letters)
- 10. Porter Person who cleans and maintains the kitchen (13 letters)
- 11. Specialist in cutting and preparing meat (7 letters)
Down
- 1. Chef Specialist in baking and desserts (10 letters)
- 3. Person who bakes bread and pastries (5 letters)
- 4. Engineer Person responsible for repairing and maintaining equipment (18 letters)
- 5. Chef Junior chef who assists in food preparation (10 letters)
- 8. Person responsible for preparing meals (4 letters)
- 9. Clerk Person who manages stock and supplies (14 letters)