Across
- 4. chef - often works in hotels and clubs
- 5. sure food is cooked in the right order for all guessed
- 7. chef - second in commond under the chef
- 9. Manager- hires and manages the kitchen staff
Down
- 1. cook - responsible for producing menu items under supervision of chef
- 2. as part of an operation's management team, responsible for all kitchen operations
- 3. cook- helps more experienced cooks and chefs prepare orders
- 6. cleans and sanitizes dishes and cooking equipment
- 8. chef - responsible for pastry and baking production