Across
- 3. stubstance that makes a long chain to form proteins
- 4. used for long term energy and storage
- 5. a salty mixture used to help preserve food
- 7. meat with a very low percentage of fat
- 8. component of food that helps build and repair muscle and tissue
- 10. product of dehydrating fruit for long term storage
- 12. number of calories (energy) in a given amount (volume) of food
- 14. safe to be stored for a long time before being used
- 18. compounds that are important for normal cell function and metabolism
- 19. the starches and sugars present in foods
Down
- 1. the process of removing water in food for preservation
- 2. components that spoil food
- 5. the unit of energy in food
- 6. most critical component of healthy nutrition
- 9. critical part of attitude, health and performance
- 11. the best method to purify water
- 13. original name for trail mix
- 15. wilderness areas with very little development
- 16. cut of meat with relatively low fat
- 17. trimmed meat seasoned with cure and dried (dehydrated) to prevent spoilage