Across
- 2. type of environment salmonella needs
- 4. store all foods at a proper temperature
- 5. get all foods to proper temperature
- 6. keep raw meats away from ready-to-eat foods
- 7. spread by contaminated food or water
- 8. implicated illness of salmonella
Down
- 1. found in 1 in 25 packs of chicken
- 3. hands, utensils, dishes
- 5. implicated illness of e. coli
- 9. growth of e. coli is dependent on