Across
- 4. What’s the main ingredient in marzipan?
- 6. Why shouldn’t you eat eggs raw?
- 9. What’s the name of the blue grains?
- 10. What’s one of the important ingredients as a baker?
- 11. What’s the name of the mass of egg, flour, sugar and flavors?
- 12. When you are finished with the apprenticeship you are a …?
- 14. When you have insects in the bakery you have to use …?
- 16. plant What’s the name of the machine with that you can make rolls?
- 17. What’s the name of the oven where you can put a trolley in ?
Down
- 1. What is very important in a bakery?
- 2. With what can you measure ingredients?
- 3. The opposite of sugar is ?
- 5. What is a baker not allowed to wear in the bakery (hands)?
- 7. With what can you measure the temperature of the dough?
- 8. jam Which jam is used to fill a Sacher cake?
- 13. How are the working conditions in a bakery (hot and …) ?
- 15. What produce a baker ?