Across
- 2. to whisk and add air to foods
- 4. to simmer in a small amount of fat
- 5. To heat until liquifies
- 7. to cook foods in animal fats
- 9. to cook straight under a heated place
- 11. to squish and spread out food with a rolling pin
- 12. To slice or chop into small pieces
- 13. To heat directly over the heated place
- 14. To smash and mix until smooth
- 15. to heat up liquid till a boil
- 17. to get rid of lumps and impurity's
- 18. to combine food together
- 19. to gently scrape and fold over food
- 20. to leave in a closed refrigerator
Down
- 1. to spread with a non stick so it doesn't stick
- 3. to remove the middle out of foods
- 4. to mix around with a utensil
- 6. to make in liquid over slow heat
- 7. to cut off the skin around the from a food
- 8. to cover panfryed with a coat of wheat???
- 10. to press and toss dough
- 13. to make a nice presentation of food
- 14. to slice food into small parts with a Knife
- 16. to present and give liquid
- 17. to raise the temperate of milk to a boiling point