Across
- 3. The last date a food product is considered safe to eat.
- 5. To beat eggs and cook them while stirring to form soft curds.
- 6. To beat ingredients quickly to add air and make them smooth.
- 7. To pass dry ingredients through a fine mesh to remove lumps and add air.
- 8. When in Doubt, Throw It Out” is a food safety_____: if you’re unsure whether food is safe, discard it.
- 9. A protein in wheat that provides structure and elasticity in dough.
- 11. The range from 40°F to 140°F where bacteria grow fastest.
- 12. To heat the oven to the required temperature before cooking.
- 15. Style of fried egg cooked on both sides with a soft yolk.
Down
- 1. When harmful bacteria spread from one food or surface to another.
- 2. Sickness caused by eating contaminated food.
- 4. The first thing you do before touching food and/or cooking.
- 5. A frying pan used for cooking foods like eggs or pancakes.
- 10. Temperature The temperature inside food that ensures it is safely cooked.
- 13. A fuzzy fungus that grows on old or spoiled food.
- 14. The date stores should stop displaying a product for sale