Across
- 4. Crunchy green stalk often eaten with peanut butter.
- 5. A cold breakfast food often eaten with milk.
- 7. Can be sweet or spicy; comes in red, yellow, or green
- 10. What you do to the oven before baking.
- 11. Juicy red fruit often mistaken for a vegetable.
- 13. Bread that has been browned by heat.
Down
- 1. Cool, crunchy veggie often used in salads.
- 2. Crispy breakfast made in an iron with square pockets
- 3. Provides the structure to a baked product.
- 4. White vegetable that resembles broccoli.
- 6. Sweet topping often used on pancakes or waffles.
- 8. Makes bread dough rise
- 9. To pass dry ingredients through a mesh to remove lumps
- 12. Strong-smelling bulb that makes you cry when cutting it.