Across
- 2. pan with round indentations used to make small cakes
- 4. combine or put together
- 5. cup marked in graded amounts
- 7. turn solid into liquid by heat
- 10. ​gently combine a light/airy ingredient with a heavier one
- 12. incorporate a solid into a liquid
- 13. recipe components that are not wet
- 15. substance used in dough to make it rise
- 17. work into dough with hands
Down
- 1. metric unit of mass
- 3. liquid measurement of volume (1/8 of a cup)
- 6. thick/oily substance used as a lubricant
- 8. oval object laid by a female bird
- 9. powder obtained by grinding grain
- 11. natural sweetening fluid made by bees
- 13. lightly coat a food with a powdery ingredient
- 14. liquid used to form a smooth/shiny coating on food
- 16. substance in cereal grains (usually wheat) that gives dough its elasticity