Across
- 1. provides structure; all purpose is most common
- 4. provides moisture, dissolves other ingredients; milk & water are most common
- 6. adds specific flavoring; extracts are commonly used
- 7. add color, flavor, & nutrition; aids in structure
- 8. adds richness & tenderness
Down
- 2. makes product rise; baking powder, baking soda, & yeast are examples
- 3. adds sweetness, feeds yeast
- 5. provides flavoring; used in small amounts