Across
- 2. method Technique using cold fat for flaky texture
- 3. Process where yeast produces gas
- 5. flour High-protein flour for chewy loaves
- 9. Browning of sugar when heated
- 10. Mix ingredients until combined
- 11. Interior texture of baked bread
- 15. Sweet frosting made with fat and sugar
- 17. Mix quickly to add air
- 18. Gently mix without losing air
- 19. sugar Very fine powdered sweetener
- 22. Cook food in an oven with dry heat
Down
- 1. Pour a thin stream over food
- 3. Smooth sugar paste for decorating cakes
- 4. leavener Ingredient that makes baked goods rise via reaction
- 6. flour Fine, low-protein flour for soft cakes
- 7. Cookie baked in a pan and cut into squares
- 8. flour Versatile wheat flour used in many recipes
- 11. In Mix fat into flour until crumbly
- 12. Resting flour and water before mixing dough
- 13. Mix ingredients lightly
- 14. Pourable mixture used for cakes or pancakes
- 16. Lightly sprinkle a dry ingredient
- 20. pie dough Crust with large fat pieces for layers
- 21. Mix fat and sugar until light and fluffy