Across
- 5. used for breaking packed ice or block of ice
- 6. a flat bottomed glass that is basically a bowl with out a stem
- 7. use to transfer contents from one container to another container
- 8. heart of the entire beverage operation
- 10. Use as underliner in serving chilled drinks
Down
- 1. Use to extract juices
- 2. glasses with three main features
- 3. use to control/regulate the flow of drinks during pouring
- 4. the customer's area where customers order their drinks and where orders are served.
- 9. use for storing ice