Across
- 3. It contribute to improved hygiene, comfort, and convenience in our costumer
- 8. A machine or pot for brewing coffee.
- 9. To protect the finished or glass surfaces of your bars and tables and prevent unsightly rings.
- 10. A bar equipment accessories that attach to the side of underbar counter and allowing bartenders to grab what they need quickly to mix drinks.
- 12. It is a long-handled spoon used in bartending for mixing and layering of both alcoholic and non-alcoholic mixed drinks.
- 14. A vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment.
Down
- 1. Tool designed to break up large chunks of ice.
- 2. A wooden or metal frame used to store bottles of wine horizontally.
- 4. It offers precise control when pouring alcohol into a glass or cocktail shaker.
- 5. A bar equipment which is intended to perform just one function. That is to turn ice, liquid, and sometimes fruit, into creamy, smooth, frozen cocktails
- 6. A shot or cocktail measuring cup for bartenders, ranging in sizes of 0.5-2.5 oz.
- 7. A flat, round tray specially designed for carrying glassware. Also known as a waiter's tray, they are most commonly used by waiters and bar staff.
- 8. Waiters friends
- 11. It help your bartenders or barmaids keep an ample supply of ice close at hand so mixing or preparing a cocktail or drink is a breeze.
- 13. A tool like a pestle that releases the essence from fresh ingredients, adding dimension to your drinks and infusing them with the right balance of flavors
- 15. A bar tool designed to assist in the preparation of cocktails and mixed drinks. It acts as a closed vessel that allows you to quickly and thoroughly mix ingredients together while chilling the drink at the same time.