Across
- 3. Latin name for the main tea plant (8,8)
- 5. Preferred colour of plaster for use in the food and beverage industry
- 7. Amount in millilitres that the single espresso button should dispense
- 10. Island country in the Caribbean which produces Cocoa benas
- 11. Main piece of equipment required to make a Smoothie
- 12. Minimum temperature is 98.5 ______ Celsius for brewing team
- 15. Process of enhancing the flavour of a coffee bean
- 16. Popular coffee regularly ordered in Ireland (4,5)
- 18. Between 20 and 30 _______ is the ideal time for an espresso shot to extract
Down
- 1. It is important to follow supplier guidelines to ensure _________
- 2. The hard outer part of a cocoa bean
- 4. Country in Asia where Cocoa beans are grown.
- 6. Rich, thick _____ often signals fresh beans and ideal extraction
- 8. What happens to coffee kept on a shelf for a long time
- 9. Specialty tea named after a city in North India
- 13. what must a Barista be always aware of
- 14. One of the 4 main tea types
- 17. Specialty tea named after a State in North East India