Across
- 4. The metal tin used with a glass to shake cocktails.
- 5. To crush fresh ingredients (like mint or fruit) to release their flavor.
- 8. A long-handled tool used for mixing stirred cocktails.
- 9. The most common clear spirit, flavored primarily with juniper berries.
- 10. An alcoholic drink made with one or more spirits and mixed with other ingredients.
- 11. The decorative item added to the finished cocktail, usually a piece of fruit.
- 13. A category of high-proof alcohol, distilled from a fermented mash, that has no added sugar.
- 14. A liquid made by pressing fruit or vegetables, commonly used as a mixer.
- 15. A spirit distilled from fermented sugarcane or molasses.
- 16. A type of alcohol made from fermented grapes.
Down
- 1. A type of non-alcoholic beverage often served hot and made from dried leaves.
- 2. The common name for a spirit made from the blue agave plant.
- 3. A tool for peeling citrus rind for garnishes.
- 4. A carbonated, sweetened, non-alcoholic drink, often used as a cocktail mixer.
- 6. A spirit made from malted barley and aged, often produced in Scotland.
- 7. The alcoholic base spirit of a cocktail.
- 12. A tool with a spring used to hold back ice and fruit when pouring a shaken drink.
- 14. Standard unit of measure for liquor pours