Across
- 2. used to brush foods with butter, a sauce, a glaze, or oil
- 5. similar to a cookie sheet except with four shallow sides about 1 inch deep
- 7. a basketlike container which is placed inside a saucepan containing a small amount of boiling water
- 10. browns bread products on both sides at the same time
- 11. a small kitchen utensil designed to extract juice from lemons or other citrus fruits
- 12. larger and heavier than saucepans and have two small handles on each side
- 13. deep, narrow, rectangular pan used for baking breads and meatloaf
- 15. cooker used to cook large quantities of rice or to steam vegetables
- 17. a deep pot with a heating element in the base that allows food to cook slowly over many hours
- 18. a spoon like device with a small bowl and a long handle for dipping into liquid
- 19. a kitchen tool that breaks up and removes clumps from ingredients before baking or cooking
- 20. Spoons used to stir and baste foods during cooking
Down
- 1. used to lift and turn flat foods like hamburgers and pancakes
- 3. a long tube with a bulb on the end used for suctioning up juices for basting
- 4. long rods made of metal or bamboo, with one pointed end so food can slide on easily
- 6. a kitchen tool consisting of a slotted metal blade attached to a handle that is used to remove the outer skin or peel of certain vegetables
- 8. thermostat controls the temp of the skillet. It’s used for frying, roasting, steaming, and baking
- 9. a form of energy that travels like radio waves
- 14. very heavy pot with a tight fitting lid and can be used on the cooktop or in the oven and may come with a rack for cooking meat or poultry
- 16. used to grip and lift hot, bulky foods like broccoli spears