Across
- 2. to remove or strip off the skin or rind of some fruits and vegetables
- 4. To make mixture smooth
- 6. to cook over, under or in front of hot coals or a gas or electric burner or other form of direct heat
- 9. To flatten to a desired thickness by using a rolling pin
- 10. To roast meat gently on a spit rack
- 12. To toast a food until the surface is brown
- 13. To coat food with butter, margarine or egg, using a small brush
- 16. to cut or chop food as finely as possible
- 18. to finely divide food in various sizes by rubbing it on a grater
- 19. To cook in the steam generated by boiling water
- 20. to beat rapidly
- 21. to mix by using circular motion
Down
- 1. To work dough with the hands
- 3. To sprinkle
- 5. to cook below the boiling point
- 6. to cook in water
- 7. To prepare food by applying heat in any form
- 8. To cut in very small cubes
- 11. to cut into small pieces
- 12. to cook in an oven
- 13. to mix two or more ingredients together until well combined
- 14. to mix ingredients by gently turning with a spatula.
- 15. To ornament food
- 17. to beat sugar and fat together until fluffy
- 19. To add salt and peppper