Across
- 3. to cut or chop food as finely as possible
- 5. to mix ingredients by gently turning one part over with a spatula
- 6. to cook in water or liquid in which bubbles rise constantly and break the surface
- 7. to cut into small pieces
- 8. to finely divide in various sizes by rubbing it on a grater
- 10. to cut into very small cubes
- 12. to coat food with food with butter margarine, or egg
- 13. to mix two or more ingredients together until well combined
- 14. to make a mixture smooth by lifting it over and over quickly with a big beating stroke
- 15. to cook by dry heat
Down
- 1. to bake dry or toast a food until surface is brown
- 2. to work dough with the heel of the hands and using a pressing motion
- 4. to prepare food by applying heat in any form
- 5. to sprinkle or coat with a powdered substance
- 7. to beat sugar and fat til fluffy
- 8. to ornament food
- 9. to remove or strip off the skin of some fruits and vegetables
- 11. to cut fat into flour with two knives
- 12. to cook over, under or in front of hot coals, gas, or electric burner
- 13. to roast meat slowly on a spit rack or a rack over heat