Across
- 3. cook and assistants
- 5. short for First in first out
- 7. hierarchy in kitchen/job position
- 9. link between dinner room and kitchen
- 10. 3*3*3 cut
Down
- 1. Brown butter
- 2. directly in charge of the kitchen
- 3. finely shredded
- 4. 2*2*40 cut
- 6. 5*5*5 cut
- 8. relief cook
- 11. for honing and maintaining knife edges