Across
- 2. Remain seated at your table and don’t line up at the __________ before the bell rings to leave.
- 4. Cell phones should not be used during ______________ time.
- 6. You earn your own grade. I am just a _____________ who records what you earn.
- 8. This is the first thing that you need to do when you enter your kitchen lab area to cook.
- 9. These skills specifically, are helpful in the workplace.
- 10. When you finish with towels and washcloths, they should be put here.
- 12. We will always use this to cut on during a lab (two words, no space).
- 14. This class falls under the category of a Family and Consumer ______________ class.
- 15. A ___________ skill includes things like communication, cooperation, decision making and handling criticism.
- 16. The best way to prevent a kitchen fire is to ____________________ (two words, no space)
- 17. Your kitchen must pass this before you leave.
- 18. This is what we can do to get rid of the oxygen in a pan that is on fire.
- 19. If you are not able to find this in your lab area, problem solve and ask other lab groups if they have what you are looking for.
- 20. . Dish towels are only to be used for _________ until the very end when they can be used for countertops and sink.
- 23. Especially when working with raw meat, make sure to ____________ all surfaces when you are done.
- 24. This must be paid by e-funds, cash or check.
- 26. CTE stands for Career and _____________ Education.
- 29. Never __________fingers or utensils when cooking.
- 31. This is what we do with cans and bottles.
- 32. This kind of language used in class can result in a detention.
- 33. Wash dishes in hot ____________ water.
- 36. Make sure that your oven mitt is not _________ when handling hot items.
- 39. Be careful about transferring bacteria from one spot to another which would cause ________ (Two words no space)
- 43. Remain in your assigned __________during labs.
- 44. Never put ____________down the sink drain. Let it cool then put it in the trash can.
- 45. In order to show good employability skills, homework should be turned in on_______.
- 46. I will practice good time- _______________ so that my lab group is able to finish and leave on time, daily.
- 48. If you make a mess, clean it up _______________.
Down
- 1. We never sit on these (two words, no space).
- 3. This is the first thing needed for any kitchen fire.
- 5. Each person should try to __________ equally and encourage their lab mates to do the same.
- 7. These are used for drying hands (two words, no space).
- 11. I will rotate this with my lab partners.
- 13. In a commercial kitchen, the three steps of washing dishes are wash, rinse and _____________.
- 14. Never put knives in the _____________.
- 21. This is a word that means “everything in its place” (3 words no space).
- 22. This is the third thing needed for any kitchen fire.
- 25. These skills are extremely helpful in the everyday life of an individual.
- 27. When working on the front burners, turn these inward to prevent accidents.
- 28. I will need to wear this in the lab to protect my clothing from food and the food from germs on my clothes.
- 30. This and drains should be clean, dry and shiny before leaving the lab area.
- 34. Check this, for safety’s sake, before leaving the kitchen.
- 35. To prevent a steam burn, open lids _________from you.
- 37. Hot pans should always be put on a _____________rack or hot pad but never on the countertop.
- 38. All students must wear a __________ every day when in the lab to keep hair out of the food and practice good CTE protocol.
- 39. If a knife is falling, do not try to __________ it. Let it fall.
- 40. This is the second thing needed for any kitchen fire.
- 41. This will result in a student having to sit down, lose credit for the day's work and make up the lab later.
- 42. “________ as you go” means wiping things down along the way as you cook.
- 47. Do this before using the bathroom.
- 49. Dishes must be __________ before returning them to their place in the cupboard.