Across
- 1. Smoke and sauce cooking style
- 2. Low and slow cooking device
- 4. Small chicken pieces for grilling
- 6. Grilled cut of beef
- 8. Common spice for heat
- 9. Rich cooking fat
- 10. Fuel for grilling
- 12. Heat source for grilling
- 15. Bone-in barbecue favorite
- 17. Spice mix for flavor
- 18. Crispy cured pork strips
Down
- 1. Slow smoked beef classic
- 3. Strong smoke wood
- 5. Strong aromatic flavor
- 6. Flavorful finishing glaze
- 7. Open flame cooking setup
- 11. Sweet and savory vegetable
- 13. Dry seasoning blend
- 14. Bold smoky wood flavor
- 16. Backyard cook who brings the flavor