Across
- 2. Roast a common example of retail cut from the round
- 4. the most common retail cut
- 6. hind quater of the cow
- 7. shank and brisk come from the shoulder and chest of cattle
- 8. rib section of the animal
Down
- 1. Bones retail cut from the chuck
- 3. back-rib two examples retail cuts
- 5. waist of the rib and the round