Across
- 2. a non-alcoholic version of a cocktail, made of juices and garnishes, without any alcohol.
- 3. the craft of creating mixed drinks, from elegant cocktails to refreshing .
- 7. adding fizz via soda siphons or sparkling water.
- 12. known for its warming effect and ability to relieve sore throat and nausea.
- 13. a tool that holds ground coffee and locks into the espresso machine for brewing.
- 14. adds elegance and hygiene in beverage service.
Down
- 1. used for serving different types of beverages.
- 4. steeping herbs, teas, or fruits in water (e.g., lemongrass, ginger).
- 5. soaking botanicals for flavor extraction (used in mocktails and tonics).
- 6. a non-alcoholic version of a cocktail.
- 8. a mixed drink that contains alcohol
- 9. to clean the machine’s steam wand or group head by releasing steam before and after use.
- 10. visual presentation using density (e.g., iced latte, mocktail gradients).
- 11. to press ground coffee evenly and firmly into the portafilter to prepare it for brewing.