Across
- 3. Characteristics of a living thing
- 6. The test for starch
- 7. A leaf with one colour
- 8. the kinds of food that a person, animal, or community habitually eats.
Down
- 1. a living organism of the kind exemplified by trees, shrubs, herbs, grasses, ferns, and mosses,
- 2. The process of providing or obtaining the food necessary for health and growth.
- 4. a substance produced by a living organism which acts as a catalyst to bring about a specific biochemical reaction.
- 5. A leaf with multiple colours