Across
- 3. Sugars, Starches, and Fibers are all ______.
- 5. Fats with single bonds are ______.
- 7. Macromolecules held together by peptide bonds.
- 8. Monomers that make up fats.
- 9. Carbohydrates, Proteins, Lipids, and Nucleic acids are all ______.
- 10. A type of carb including fruits, vegetables, and grains.
Down
- 1. Fats with double bonds are ______.
- 2. A unit of energy in nutrition.
- 4. Determine whether or not a fat is saturated or unsaturated.
- 6. Biomolecules that consist of multiple fatty acid chains.