Across
- 4. change in shape of protein
- 6. organic acids in protein
- 7. bond formed between 2 amino acids
- 8. molecular interaction of proteins between nonpolar sides
- 12. form curds in cheese making
- 13. low frequency of waves of radiant frequency
- 14. covalent bonds that form between 2 protein molecules at side chains that contain sulfur
- 18. adding axygen
- 19. good foaming agent protein
- 21. reaction between proteins and carbs that cause foods to brown
- 22. chain of multiple amino acids bonded together by peptide bonds
- 23. liquid protein forms solid clots
- 25. mixture of fluids locked in a tangled 3D mesh
Down
- 1. protein in connective tissue
- 2. reducing oxygen
- 3. amino acids that must be supplied by foods in the diet
- 5. stable mixture of a fat and water based liquid
- 9. lacking 1 or more indispensable amino acids
- 10. groups of water-soluble proteins, lactose, and minerals
- 11. iron building protein pigment in muscle tissue
- 15. 1 nitrogen, 2 hydrogen atoms bonded to carbon
- 16. elastic protein strands
- 17. contain all indispensable amino acids
- 20. heat transfer through space
- 24. alcohol that has been dehydrogenated