Across
- 3. Sugar in milk (Disaccharide)
- 6. Starch largest amount of flour; Outer shell of grain seed
- 8. Sugar with single unit chemical structure
- 10. Table Sugar (Disaccharide)
- 11. Sugars extracted from plants and used to sweeten foods
- 15. Chemical packages that transport fatty acids through bloodstream
- 17. Immediate source of energy (Monosaccharide)
- 18. Plant proteins that lack at least one essential amino acid
- 22. Plant materials that are eaten but cannot be digested by human enzymes
- 23. Sweetest sugar easily absorbed (Monosaccharide)
- 24. Fat-like substance in all body cells needed for many essential body processes
- 25. Protein with globular shape transports oxygen in blood to all body cells
Down
- 1. Roots, Seeds, and Tubers
- 2. Storage form of carbs
- 4. Chemical building blocks from which new proteins are made
- 5. Nutrient; Main source of energy
- 7. Substances used in place of sugar to sweeten foods yet add few or no calories
- 9. Outer skin of grain
- 12. Grain composed of the bran, germ, and endosperm
- 13. Stimulates muscles in digestive track
- 14. Builds and prepares body tissue
- 16. Proteins that contain all essential amino acids
- 19. Fibrous material in plants
- 20. Embryo of the grain seed
- 21. Formed when plants combine single glucose units into more complicated chemical structures