Bread

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Across
  1. 4. Portuguese Easter bread, rich in flavor and decorated with colored sugar
  2. 5. Traditional Romanian Easter bread usually braided and topped with sesame seeds
  3. 7. Greek Easter bread flavored with orange and mahlepi
  4. 10. Italian Easter bread with colored eggs
Down
  1. 1. Traditional Easter bread often baked in a braided shape
  2. 2. Eastern European sweet bread often served during Easter
  3. 3. Festive bread with raisins and candied fruit, enjoyed during Easter
  4. 6. Spanish Easter bread typically flavored with anise and lemon zest
  5. 8. Scandinavian Easter bread often shaped like a pretzel or a figure-eight
  6. 9. sweet Russian bread commonly made for Easter