Across
- 3. place shaped dough in baking ____
- 4. hitting dough
- 5. the dish towel lets the dough rise by ______
- 7. must be well kneaded to ____
- 8. number of kinds of yeast breads
- 11. cover dough with a ___ dish towel
- 12. preheat the ____
- 13. yeast breads are leavened with _______
- 15. rolled and drop biscuits _____ in size
Down
- 1. dough must be well _____
- 2. yeast dough accepts many different_____
- 6. makes one basic type of bread
- 9. drop biscuits have ______ shapes
- 10. yeast is a ____
- 14. bread contains ______