Across
- 1. consisting of different qualities or elements
- 2. a powder obtained by grinding grain
- 4. cook (food) by dry heat without direct exposure to a flame,
- 6. a bread roll of various shapes and flavorings
- 7. a quantity or consignment of goods produced at one time
- 8. a microscopic fungus consisting of single oval cell
- 9. opaque white fluid rich in fat and protein
- 10. a small fragment of bread, cake, or cracker
- 12. is a sweetener
Down
- 1. a small domed cake or quick bread made from batter or dough
- 3. the quality of being hot; high temperature
- 5. a cereal plant that is the most important
- 6. a pale-yellow edible fatty substance made by churning cream
- 7. a dense bread roll in the shape of a ring
- 11. is a staple food prepared from a dough