Across
- 3. a thick, soft food made from oats boiled in milk or water, eaten hot for breakfast
- 4. a thin, flat, round cake made from a mixture of flour, milk, and egg, fried on both sides
- 5. a dish made by mixing eggs together and frying them, often with small pieces of other food such as cheese or vegetables
Down
- 1. a food made from flour, water, and usually yeast, mixed together and baked
- 2. a food that is made from grain and eaten with milk, especially in the morning