Across
- 2. with handle and usually cylindrical
- 4. any of the occasions for eating food that occur by custom or habit at more or less fixed times
- 5. the liquid part that can be extracted from plant or animal tissue by squeezing or cooking
- 7. the time period between dawn and noon
- 8. a shaped mass of baked bread
Down
- 1. the organic process of nourishing or being nourished
- 3. the flesh of animals used as food
- 4. any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh
- 6. edge tool used as a cutting instrument