Across
- 3. undercooked eggs could cause this health threat
- 4. they can be served warm or
- 8. how French toast are cut
- 10. improves the flavor and color of quick breads
- 11. eggs cooked without stirring
- 12. first meal of the day
- 15. rise
- 17. meal that combines breakfast and lunch
- 19. method involves using solid fat
Down
- 1. color of crust
- 2. strengthens gluten and adds flavor
- 5. add volume and structure
- 6. foundation of quick breads
- 7. quick breads do not contain
- 8. batter that is thick
- 9. produces tough biscuits
- 13. toast dipped in batter then sautéed
- 14. eggs are a great source of this
- 16. batter that is thin
- 17. this method cuts the fat into dry ingredients
- 18. keeps the baked product moist and tender