Across
- 3. breakfast service in which the kitchen staff is responsible for the elaborate plating of many different breakfast items
- 4. the first meal of the day
- 5. includes breakfast and luncheon menu items and is sometimes served as a late breakfast and early lunch
- 7. this is generally a simpler self service breakfast
Down
- 1. breakfast service in which food is often plated in the kitchen as ordered and served to the guests individually on plates
- 2. very thin pancake type breakfast item with a high egg content
- 6. breakfast food made with a medium weight pour batter and cooked on an open, lightly oiled griddle