Across
- 4. breakfast food usually of medium thickness and crispy on the out side and soft on the inside
- 5. popular southern US breakfast food made from a native american ground corn called hominy
- 7. pancakes made with a slightly sweetened batter that is a little heavier than a crepe batter
Down
- 1. raw potatoes that have been peeled and then sliced, diced or shredded before being cooked on a well oiled griddle
- 2. sliced bread dipped in an egg and milk mixture that is often seasoned with cinnamon and nutmeg
- 3. also called hash browns
- 6. a mixture of chopped meat, potatoes and onions often served for breakfast