Across
- 5. Raw potatoes sliced, diced, or shredded, fried on a griddle or pan fried
- 7. Sliced day old bread dipped in an egg and milk mixture
- 9. Shredded par-cooked potatoes fried on the griddle
- 10. Service where the kitchen staff is responsible for many elaborate items, served by the host
Down
- 1. The first meal of the day
- 2. Service where food is plated in the kitchen as ordered and served individually
- 3. Thin pancakes with a high egg content
- 4. Southern breakfast item of ground hominy corn boiled in milk or water, served sweet or savory
- 6. A mix of chopped meat, potatoes, and onions served for breakfast
- 8. Generally self service with mainly bakery items and cold items