Across
- 5. made on special equipment
- 7. temperature below boiling
- 9. mixture of eggs cooked on low heat
- 10. liquid that is thickened or set
- 11. stuffed and fried
Down
- 1. frittata baked in a shell
- 2. light and fluffy
- 3. cooked in water
- 4. toast bread dipped in a custard and fried
- 6. flat omelet that originated in Italy
- 7. baked eggs
- 8. flatcake
- 9. consist of three elements