Across
- 1. Grid-patterned breakfast cakes often served with butter and syrup
- 4. Mixture of oats, nuts and dried fruit often eaten with yogurt
- 6. Flaky pastry often enjoyed plain or filled with chocolate
- 8. Dairy product often enjoyed with fruits or granola
- 9. Breakfast staple made from grains served with milk
- 10. Fluffy breakfast treats often topped with Nutella or fruit
- 12. Meat slices often served crispy alongside eggs
Down
- 2. Blended drink made with fruit and yogurt
- 3. Bread soaked in a mixture of eggs and milk, then fried until golden
- 5. Crispy fried potatoes often served as a breakfast side dish
- 7. Eggs beaten and cooked with various fillings like cheese
- 11. Ring-shaped bread often toasted and served with cream cheese