Across
- 2. meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing
- 3. similar to a large Yorkshire pudding.
- 10. Swiss dish consisting mainly of potatoes, sautéed or shallow-fried in a pan.
- 11. a very thin type of pancake.
- 12. a preparation of oats that have been de-husked, steamed, and flattened,
- 13. a dish of pan-fried potatoes along with red and green bell peppers and onion.
- 15. bacon a form of back bacon that is cured, smoked and fully cooked, trimmed into cylindrical medallions, and sliced thick.
- 16. a porridge made from boiled cornmeal.
- 17. type of basic potato dish made by pan- or skillet-frying chunked, sliced, wedged
- 19. French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley.
Down
- 1. popular American and British breakfast food, consisting of finely chopped potatoes
- 4. cooked with their shells unbroken, usually by immersion in boiling water.
- 5. a breakfast food made from roasted grain, typically eaten with milk.
- 6. type of potato pancake or fritter in Ashkenazi Jewish cuisine
- 7. a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back.
- 8. made of sliced bread soaked in beaten eggs,
- 9. a coarse cake made of cornmeal, originally baked on the blade of a hoe.
- 14. breakfast and snack food consisting of rolled oats, nuts, honey
- 18. pork from a leg cut that has been preserved by wet or dry curing, with or without smoking