Across
- 3. the button used at POS1 to alert of an allergy
- 7. where your cell phone must be before clocking in
- 13. the step at POS1 that helps ensure we have taken the order correctly for the customer - very important
- 16. something we try to do with our service to help set us apart from others
- 17. Friyay! Every other week
- 18. this person always has the right of way. We will not cut in front of them or try to beat them through the doorway, etc.
- 19. 50% on PV menu, 20% on merchandise
Down
- 1. what we offer to our customers once all the tables and bar are full
- 2. the amount of bullying, harassment, or mistreatment of others we tolerate
- 4. the area you should not be in unless you are working this station
- 5. no plate should be touching any part of this, other than your forearm
- 6. what we use to help us find a person for takeout order
- 8. What outside food and beverage is allowed at or in any of our stores
- 9. the only beverage you are allowed to drink while clocked in
- 10. you must have this on correctly and fully before clocking in for your shift
- 11. how we must treat everyone we encounter each day while we are at work
- 12. what you must have with you for every dish when you leave the pass
- 14. will be mandatory if scheduled 8 hours or more and is 25 minutes
- 15. please remember to take these from the tables once all items ordered have arrived to the customers