British food

2. seeds or the pod containing seeds, of various climbing plants, eaten as a vegetable
5. meat from the back or sides of a pig, often eaten fried in thin slices
7. a traditional meal, traditionally consumed on the last day of week
9. two pieces of bread with food such as cheese, salad, or meat between them
11. a drink made by pouring hot water onto dried and cut leaves and sometimes flowers
12. fish covered with batter and then fried and served with pieces of fried potato, often eaten in the UK as a takeaway food
13. a sweet food made from apples cooked under or inside pastry
14. a sauce made with meat juices and flour, served with meat and vegetables

1. a food that is made from grain and eaten with milk, especially in the morning
3. thin, tube-like cases containing meat
4. a type of food from England that is a baked mixture of flour, milk, and eggs, traditionally eaten with roast beef
6. a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc
8. sliced bread made warm, crisp brown by being put near a high heat
10. very thin, often round pieces of fried potato, sometimes with a flavour added