Across
- 3. a mixture of spices to give a meat flavor
- 4. a popular spice
- 6. process of browning foods
- 7. where foods can be cooked on
Down
- 1. a quality of meat gauging how easily it is chewed or cut
- 2. a very good and expensive steak
- 5. adds extra richness and can also soften the charred exterior, making a steak more tender