Across
- 3. number that indicates neutrality on the pH scale
- 5. food source is starch and glycogen
- 9. food source is plant and animal products
- 10. buffer for red blood cells
- 13. number that indicates basic on the pH scale
- 14. number that indicates acidity on the pH scale
- 15. basic unit of lipids
- 16. basic unit of carbohydrates
- 19. increased amount of hydrogen ions in a solution makes it
- 20. food source is fats and oils
Down
- 1. the capacity to do work
- 2. chemical energy in ATP
- 4. DNA is a...
- 6. bind or release hydrogen ions
- 7. measurement of amount of hydrogen ions in a solution
- 8. basic unit of proteins
- 11. chemical that stores energy in the cell
- 12. the majority of physiological work in the body is performed in the
- 17. decreased amount of hydrogen ions in a solution makes it
- 18. chemicals that release hydrogen when placed into a solution