Across
- 3. red, juicy fruit used in salads and sauces
- 5. to bite down hard and chew noisily
- 7. gelatinous dessert made from fruit juice and sugar
- 8. (of carrots) a group of carrots tied together
- 11. full of energetic and noisy activity
- 12. bright, lively colors or energy in a setting
- 14. to represent or embody a perfect example of something
- 17. fluffy, spun sugar treat, often served at fairs or carnivals
- 22. indulgently rich, often in terms of food or lifestyle
- 23. causing strong feelings of disgust or aversion
- 24. regular customer or supporter of a business or establishment
- 26. dente pasta cooked until firm to the bite
Down
- 1. small, decorative food item served as an appetizer
- 2. showing extreme care and attention to detail
- 4. high-quality, often elaborate food or culinary creations
- 6. respect and admiration based on achievements or quality
- 9. modest, not boasting about one's achievements or status
- 10. (of strawberries) small container holding fresh strawberries
- 13. polished or sophisticated, often regarding taste or manners
- 15. person who eats fish but not other meats
- 16. fresco dining outdoors, typically in a casual setting
- 18. mixed and cooked eggs until fluffy and soft
- 19. (of sardines) a sealed metal container for preserving sardines
- 20. to swallow quickly or in large amounts
- 21. sweet, red berry often used in desserts and salads
- 25. to find out or discover with certainty