Across
- 1. Blended with creamed butter to make chocolate cupcakes
- 4. Chemical leavening agent that cause batter to rise when baked
- 7. When making the icing, thin with milk, a drop at a time until you recieve the right _____ to spread
- 11. Cupcakes are this type of batter
- 12. Type of cups used for cupcakes
- 15. Orange skins, used as a substitute for vanilla
- 17. The largest cupcake is ___ feet tall
- 18. Origin of cupcakes
- 19. Cupcakes were first mentioned in?
Down
- 2. A miniature cake in a cup
- 3. The austrailian english word for cupcake
- 4. A type of icing used for cakes, as a coating, and as decoration
- 5. World record for eating cupcakes in 30 seconds
- 6. Topping for cupcakes
- 8. Flour should be ___ for a lighter texture
- 9. The base ingredient for soy sauce
- 10. Crushed sugar
- 13. The british english word for cupcake
- 14. Butter is creamed until it's....?
- 16. Cupcakes are banned in ____ schools