Across
- 2. Origin of cupcakes
- 5. Blended with creamed butter to make chocolate cupcakes
- 6. Flour should be ___ for a lighter texture
- 9. Type of cups used for cupcakes
- 11. Orange skins, used as a substitute for vanilla
- 13. Topping for cupcakes
- 15. The british english word for cupcake
- 16. World record for eating cupcakes in 30 seconds
- 17. Butter is creamed until it's....?
- 19. The austrailian english word for cupcake
- 20. Cupcakes are this type of batter
Down
- 1. The base ingredient for soy sauce
- 3. A miniature cake in a cup
- 4. Cupcakes were first mentioned in?
- 7. A type of icing used for cakes, as a coating, and as decoration
- 8. When making the icing, thin with milk, a drop at a time until you recieve the right _____ to spread
- 10. The largest cupcake is ___ feet tall
- 12. Crushed sugar
- 14. Chemical leavening agent that cause batter to rise when baked
- 18. Cupcakes are banned in ____ schools