BVP2 (Food)

3. A small dish served as the first part of a meal
8. Food that has been cooked longer than necessary, causing its quality to become reduced
10. Not very hot or strong in flavour
11. Has a good taste and/or flavour
12. A person who does not eat or use any animal products
13. Food that is salty or spicy and not sweet in taste
15. A dish containing strong flavours, such as curry
16. Very little flavour

1. A lot of sugar
2. Food, such as fruits and vegetables, that is not yet ready to be eaten or collected
4. No flavour at all
5. Sharp, sometimes unpleasant taste, like a lemon, and not sweet
6. Food that has been treated with chemicals to preserve it or give it extra colour or taste
7. An unpleasantly sharp taste
9. Food that is grown without artificial chemicals
14. A lot of salt